posted
What's Brooklyn pizza like? I see Domino's advertising it, and from the flyer it looked like pepperoni, cheese and thin crust. Have you had this SC?
Posts: 4413 | From: Where the streets have no name | Registered: Oct 2002 | Site Updates: 0
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quote:What's Brooklyn pizza like? I see Domino's advertising it, and from the flyer it looked like pepperoni, cheese and thin crust. Have you had this SC?
I haven't had Domino's Brooklyn-style pizza, since I'm not too much of a fan of that chain, so I can't comment on flavor.
As far as "Brooklyn-style" pizza is concerned it's pretty much synonymous with "New York-style" pizza. Very thin and crispy, with a thin layer of tomato sauce topped with melted mozarella cheese. Sometimes grated sharp parmesean cheese is combined into the sauce. Toppings like pepperoni, mushrooms, etc., are totally optional. In fact, most people I know prefer plain pizza.
NOTE: Brooklyn-style pizza's crispy, thin crust is a must in terms of the pizza's "fold-ability", so it can be eaten like Tony Manero does in Saturday Night Fever.
Posts: 339 | From: New York City | Registered: Nov 2008 | Site Updates: 0
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We aren't setting the world on fire with our pizza here in Hawaii. The only place that makes a decent slice is a local chain called Boston's North End Pizza. Besides them the selection is pretty dismal. Bad enough that you do just as well ordering Papa John's or Pizza Hut, honestly. Among the big chains, Pizza Hut is definitely my favorite. I used to like Domino's better about 15 years ago, but they went into decline somewhere along the line. I also like funkier California style pizza once in awhile too, and for that I always hit up CPK (my favorite is the Thai Chicken).
Posts: 835 | From: Hawaii | Registered: Aug 2008 | Site Updates: 0
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